Guava, also known as Amrood has a yellowish-green skin, along with white or pink flesh studded with hard but edible seeds.
Guavas have a strong aroma and are used to make tons of different treats. In addition to being a flavorful fruit, guava is also seasonal, which makes it necessary to consume it to get all its nutritional benefits.
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When it comes to health benefits, guava has a long list.
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According to data from the United States Department of Agriculture (USDA), 100g of fruit contains only 68 calories and 8.92g of sugar.
They also contain 22g of magnesium per 100g of guava, along with significant amounts of phosphorus and potassium, respectively 40g and 417g per 100g.
Guavas are also high in calcium as they contain 18g of minerals per 100g of fruit.
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If you are a fan of mint, tamarind and coconut chutney, try the guava chutney once too.
Add 2 chopped guavas to a blender, add 1 green chili, 1 tablespoon of lemon juice, ½ tablespoon of cumin seeds, ½ tablespoon of chili powder, 2 tablespoons of coriander leaves and 3-4 mint leaves.
Also sprinkle with salt and pepper to taste. Grind everything together to make a smooth chutney.
You may have eaten guava in various forms, but have you ever had guava curry? Yes, guava can also be used to make a super delicious curry, perfect for your lunch menu.
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Guava juice is not only a tasty drink to have, but it will help your weight loss. You can also take it as a pre-exercise drink as it will give you enough energy for physical training.
Cut 1 large guava, place it in a pan with 1 cup of water and cook over medium heat for 5-10 minutes. Once cold, blend in a blender until it forms a smooth paste. Add 1/4 cup of honey, 2 tablespoons of lemon juice and black salt to taste.
Now mix this mixture with 2 cups of water. Transfer to a glass and enjoy the delicious juice.
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