12 Best Food Experiences in Dhaka
Pitha is a traditional Bangladeshi snack made from rice flour and coconut. It is usually served during the winter months and is best enjoyed with a cup of hot tea. Some popular pitha varieties include chitoi pitha, bhapa pitha, and patishapta.
Chotpoti is a popular street food in Dhaka. It is made from boiled potatoes, chickpeas, onions, and tamarind chutney. It is a spicy and tangy dish that is perfect for a quick snack on the go.
Fuchka is another popular street food in Dhaka. It is similar to chotpoti but is served in a crispy shell made from semolina flour. It is filled with a mixture of mashed potatoes, chickpeas, and spices, and is usually served with tamarind chutney.
Biryani is a popular rice dish that is served with meat or vegetables. It is a staple in Bangladeshi cuisine and is usually served during special occasions. Dhaka is known for its delicious biryani, and some popular places to try it include Star, Haji, and Fakruddin.
Tehari is a rice dish that is similar to biryani but is vegetarian. It is made from aromatic spices, basmati rice, and vegetables like potatoes, carrots, and peas. It is a popular dish in Dhaka and is best enjoyed with a side of raita.
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Kacchi Biriyani is a specialty biryani that is prepared with marinated raw meat and basmati rice. The dish is cooked in a sealed pot, which allows the meat to cook slowly and also infuse the rice with flavor. Some popular places to try Kacchi Biriyani in Dhaka include Fakruddin and Beauty Lassi.
Beef Bhuna is a spicy beef curry that is made with aromatic spices, onions, and tomatoes. It is a popular dish in Dhaka and is best enjoyed with steamed rice or naan bread.
Fish curry is a staple in Bangladeshi cuisine. It is usually made with freshwater fish like rohu or catfish and is cooked in a spicy tomato-based sauce. It is also best enjoyed with steamed rice and a side of vegetables.
Haleem is a hearty stew made from lentils, meat, and aromatic spices. It is slow-cooked for several hours, which allows the flavors to meld together. It is a popular dish in Dhaka and is usually served during Ramadan.
Lassi is a popular drink in Dhaka. It is made from yogurt, water, and sugar and is usually flavored with fruits like mango or strawberry. It is a refreshing drink that is perfect for hot summer days.
Jilapi is a popular dessert in Dhaka. It is made from flour, sugar, and water and is deep-fried until crispy. It is then soaked in sugar syrup, which gives it a sweet and sticky texture.
Mishti Doi is a sweetened yogurt that is popular in Dhaka. It is also made by adding sugar to milk and then fermenting it overnight.